K-foodies alert, from 16 to 31 August 2016, you are welcome to Marriott Cafe at SG Marriott Tang Plaza Hotel to indulge in a medley of authentic Korean fare specially prepared by Guest Chefs Choi Dae-hwan and Lee Jae-Bin from JW Marriott Dongdaemun Square Seoul.
My favorite of the buffet has got to be the Beef Bulgogi that is specially marinated overnight to give the beef the best taste. The beef was juicy, tender and sweet. I cannot resist not having more servings.
Beef Turnip Soup
An Dong Style Chicken Stew with Soy Sauce
Roast Chilli Halibut Fillet
Glass Noodles with Sautéed Vegetables
Bok Choy Namul
Pork Belly Bossam
On top of the highlighted Korean dishes on the buffet,
you can also enjoy freshest seafood (Prawns, Mussels, Crayfishs, Oysters & Snow Crab legs).
Sashimi and Sushi
Cold Cut and Cheese
Pasta Station that offers diners a choice of the following:
Bolognaise, Arrabbiatta, Pesto, Carbonara & Aglio Olio
Noodles Station whereby you can pick your ingredients and choose the soupbase:
(Beef Turnip, Herbal Soup or Chicken Soup)
End your meal with something sweet?
A scrumptious serving of creamy ice cream, of course.
Or have any of the following from their dessert section
- Choc Lava Cakes
- Strawberry Cheese Cakes
- Rasberry Cups
- Tripple Choc Cakes
- Blueberry Cups
-Srawberry Yougurt Cakes
- Milk Choc Fudge
-Carrot Cream Cake
-Rasberry Earl Grey
Yes, not forgetting the Korean dessert!!!
Yakgwa, Blackberry Punch and Red bean Soup
Address: Level 1, Singapore Marriott Tang Plaza Hotel,
320 Orchard Road,
Tel: +656831 4605
Email Address: email@example.com
Opening Hours: Lunch 12:00PM to 2:30PM
Dinner 6:30PM to 10:00PM