Do you always travel a lot? Ever experience taking a flight with meal that not to your liking and end up starving yourself?
Fret not, SilkAir, the full-service regional wing of Singapore Airlines launches the All-Time Favourites menu, offering Business Class customers a specially curated selection of meals (20 options) to choose from when travelling on flights leaving from Singapore that are 3 hours and above.
With 20 “All-Time Favourites” meals across Asian, Western, and Singaporean cuisines, customers can now book their favourite meals up to 24 hours in advance to ensure a piping hot All-Time Favourite awaits them on their flight. The All-Time Favourites bookings can be done seamlessly via the respective SilkAir or Singapore Airlines websites, or through travel agents and the SilkAir or Singapore Airlines reservations offices, and will be available for all meals – breakfast, lunch and dinner.
“We have always put our customers at the heart of our business, and make it a point to continuously improve our services and offerings to meet the needs of discerning travellers. The launch of the All-Time Favourites service is testament to that,” said Mr. Foo Chai Woo, Chief Executive SilkAir.
“The dishes we have curated for the All-Time Favourites menu is a reflection of SilkAir’s multi-cultural Singaporean heritage and also pays tribute to the 49 diverse destinations that we fly to. Our All-Time Favourites dishes will allow our customers to enjoy the best specially curated meals that
SilkAir has to offer, and we hope that this added convenience will truly make it a joy to fly with us.”
Along with the launch of the All-Time Favourites service are a few new additions to the inflight offerings for Business Class travellers.
Customers can now indulge in refreshments like freshly-squeezed orange juice and champagne, upon boarding the flight. Handmade chocolate pralines have also been added to the menu for a truly indulgent experience when flying with SilkAir, alongside a new hot beverage offering of Masala Tea.
All-Time Favourites like the Singapore Hainanese Chicken Rice, Fried Carrot Cake, and Fried Hokkien Mee are among the Oriental inflight menu offerings, along with Muslim favourites like the Roti Jala, Mee Rebus, and Ikan Assam. For those who enjoy Indian delicacies, delectable dishes like the Chicken Tikka, Mutton Masala, and Fish Biryani will tingle your tastebuds. Customers who prefer Western meals can look forward to dishes such as classic Blueberry Pancakes, Roasted Salmon Fillet, or Grilled Beef Tenderloin.
Full list of All-Time Favourites dishes
Oriental
Beef Brisket
Beef Brisket with Five Spice Sauce served with Eefu Noodle and Assorted Vegetables
Singapore Chicken Rice
Singapore Hainanese Chicken Rice served with Taiwan Cabbage and Chilli
Sauce
Sliced Fish Congee
Sliced Cream Snapper Porridge served with Ginger, Spring Onions and Shallots
Fried Carrot Cake
Singapore Fried Carrot Cake served with XO Chilli Sauce
Fried Hokkien Mee
Singapore Fried Hokkien Mee served with Belachan Chilli
Western
Blueberry Pancakes Blueberry
Pancakes served with Chicken Sausage and Apple
Raisin Compote
Baked Rosemary Chicken
Baked Chicken Thigh with Rosemary and Lemon Jus, served with Seasonal Vegetables and Roasted Potatoes
Roasted Salmon Fillet
Roasted Salmon Fillet with Cilantro Sauce, served with Seasonal Vegetables and
Mushroom Pasta
Grilled Beef
Tenderloin Grilled Beef Tenderloin with Black Pepper Sauce, served with Assorted Vegetables and Truffle Mashed Potatoes
Braised Lamb Stew
Braised Lamb Stew in Caraway Sauce, served with Oven Roasted Vegetables and Risi
Bisi Rice
Muslim
Singapore Nasi Lemak
Coconut fragranced rice with Omelette, Otah Otah and
Chicken, served with
Ikan Bilis and Sambal
Chili
Roti Jala
Malay savory crepes with Chicken Curry and
Sambal Prawn
Mee Rebus
Yellow noodles with thick spicy sweet sauce, served with hard-boiled eggs and fishcake
Nasi Goreng
Malay Style Fried Rice served with Chicken Satay and Egg
Ikan Assam
Spiced Fish served with Mixed Vegetables and Steamed Rice
Indian
Kal Dosai
Indian pancake with Chicken Keema Filling, Sambar,Megapodi Idly and Wadai
Tandoori Chicken Tandoori
Chicken with Lemon Basmati Rice and Mattar
Paneer Curry
Chicken Tikka
Chicken Tikka Masala served with Cauliflower and Cumin Basmati Rice
Fish Biryani Masala
Fish Biryani served with Dhal and Egg
Mutton Masala
Mutton Masala served with Marrow and Peas Masala and Coriander Onion
Basmati Rice
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About SilkAir
As the regional wing of Singapore Airlines, SilkAir operates the Singapore Airlines Group's narrowbody fleet and extends the Group network by seeding and developing new, exciting destinations in Asia Pacific.
The airline took to the skies in February 1989 as Tradewinds the Airline, before evolving into SilkAir in 1992. In its early days, the airline catered to passengers holidaying in exotic destinations in the region, including Phuket and Tioman. As the carrier developed, regional business destinations such as Phnom Penh, Yangon and Kuala Lumpur were added.
Today, the full service airline operates over 400 weekly flights to 49 destinations in 13 countries. Recent additions to the network include Cairns (May 2015) and Male (Oct 2015). SilkAir’s network will increase to 51 destinations when Vientiane and Luang Prabang commence operations in October 2016. The airline currently has a fleet of 31 aircraft, comprising 4 A319s and 11 A550s and 16 Boeing 737-800s. In August 2012, the airline announced the largest order in its history of up to 68 Boeing 737 aircraft, with firm orders comprising Boeing 737-800 and Boeing 737 MAX 8 aircraft.
For more details on SilkAir, visit silkair.com or http://www.facebook.com/SilkAir
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