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TREASURED TRADITIONS OF MID-AUTUMN AT SHERATON TOWERS SINGAPORE

Time to Nom Nom your favorite Mooncakes with a cup of Chinese tea! 

Yes, this Mid-Autumn, Li Bai Cantonese Restaurant evoke nostalgia with an auspicious red tin box that is dressed with floral motifs which signifies good luck and wealth.



Mooncakes lovers will get to indulge in highly anticipated ensemble of mooncakes that are masterfully handcrafted by acclaimed Chef Chung Yiu Ming and his culinary team.



Making a debut this year is the Yam Paste Mooncake with Single Yolk in Flaky Pastry which is requested by many (limited quantity). The fragrant mooncake features a salted egg yolk ensconced in velvety yam paste and layers of golden pastry. 



The other new baked flavour is Mixed Nuts Mooncake with Li Bai signature X.O. Sauce, homage using premium Japanese scallops that promise to add zing to the classic flavour.


For those who prefer snow skin mooncakes, try their popular Mini White Lotus Seed Paste with Champagne Truffle. 


They also introduces 3 new intoxicating flavours to their snow skin selection: 


Mini White Lotus Seed Paste with Lychee Martini Truffle




Mini Green Tea White Lotus Seed Paste with Tiramisu Truffle



Time to Nom Nom your favorite Mooncakes with a cup of Chinese tea! 

Yes, this Mid-Autumn, Li Bai Cantonese Restaurant evoke nostalgia with an auspicious red tin box that is dressed with floral motifs which signifies good luck and wealth.



Mooncakes lovers will get to indulge in highly anticipated ensemble of mooncakes that are masterfully handcrafted by acclaimed Chef Chung Yiu Ming and his culinary team.



Making a debut this year is the Yam Paste Mooncake with Single Yolk in Flaky Pastry which is requested by many (limited quantity). The fragrant mooncake features a salted egg yolk ensconced in velvety yam paste and layers of golden pastry. 



The other new baked flavour is Mixed Nuts Mooncake with Li Bai signature X.O. Sauce, homage using premium Japanese scallops that promise to add zing to the classic flavour.


For those who prefer snow skin mooncakes, try their popular Mini White Lotus Seed Paste with Champagne Truffle. 


They also introduces 3 new intoxicating flavours to their snow skin selection: 


Mini White Lotus Seed Paste with Lychee Martini Truffle




Mini Green Tea White Lotus Seed Paste with Tiramisu Truffle



Mini White Lotus Seed Paste with Chrysanthemum Vodka Truffle.



Li Bai's mooncakes will be available at:
- Li Bai Cantonese Restaurant from 15 Aug - 15 Sept 2016 (11.30am-10.30pm) .

- Sheraton Tower Hotel Lobby Mooncake Booth from 15 Aug - 15 Sept 2016 (11am-9.30pm)
- Mooncake Booth at Change Alley from 15 Aug - 15 Sept 2016 (10am-7pm)
- Mooncake Booth at Takashimaya from 13 Aug - 15 Aug 2016 (10am- 10pm).
- Mooncake Booth at Jurong Point from 29 Aug - 14 Sept 2016 (9.30am- 10.30pm)
- Mooncake Booth at Tampines Mall from 31 Aug - 14 Sept 2016 (9.30am - 10.30pm) 

Delivery surcharges 
Complimentary delivery is only applicable for orders of 50 boxes and above. There will be a surcharge of $50 per location for orders of less than 50 boxes. The delivery time is from 9am to 12pm and 2pm to 5pm.

Exquisitely handcrafted by award-winning Chef Chung Yiu Ming and his culinary team, these delicately homemade mooncakes make perfect gifts for family, friends and corporate clients. From 15 August to 15 September 2016, enjoy 20% discount off mooncakes for participating credit cards. Discounts are valid at selected booths. 

For orders and enquiries, please call 6839 5636/5623 or email mooncake@sheratonsingapore.com. For corporate orders, please email directly to fiona.seah@sheratonsingapore.com

Order form can be found here.


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