Vibrant Flavours from Indian

Hey all,

Thinking of where to find nice Indian Cuisine?

Today let me share a Newly Opened Restaurant The Bazaar!

Located at 115 East Coast Road, Singapore 428804 (opposite 112 Katong Mall).

Me, my friends and the boss of The Bazaar (Bottom right).

Entering into The Bazzar, you were be amazed with their interior design and furniture.

Clean, neat and spacious.

Even their utensil are neatly displayed.

If you not sure what drinks to order,

try this refreshing yogurt drink, Mango Lassi.

The tender and juicy Chicken Tikka .

Tandoori Aloo, not too sure what is the fillings inside the baked potatoes but tasted really good!

Fish Amritsari

Paneer Butter Masala

Butter Chicken

Try their Garlic Naan was delicious and Onion-Chilli Kulcha!!!

Poppadams- Crispy and addictive

Chicken Tikka Masala

Veg Jhal Frezi

Veg, Biryani

Dum Biryani (Chicken)

The portion were really huge. I think 2 person can share this.

Try the Masala Tea, it is like ginger tea with milk.

Gulab Jamun with Vanilla Ice-cream

Gulab jamun (Kannada: ಜಾಮೂನು), is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lalmohan, served with or without curd, which is a popular dessert on all occasions. It is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried, but at a low temperature of about 148°C. It is then put into a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.

The Bazaar

Address: 115 East Coast Road, Singapore 428804

(opposite 112 Katong Mall)

Tel: 6344 0710

Operating Hours: 11.30am - 2.30pm (Lunch) ; 6pm - 9.30pm (Dinner)

Closed on Thursdays.

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