Celebrate Spring Time Rhapsody at Pan Pacific Orchard

Auspicious Plates of Treasure
10 at Claymore


2 January - 28 February
(except 15 January - 15 February)
Dinner $62, Monday to Thursday
Dinner $68, Friday to Saturday
Brunch $72, Sunday


15 January - 15 February (includes unlimited Yu Sheng)
Dinner $72, Monday to Saturday
Brunch $88, Sunday


Chinese New Year’s Eve, Chinese New Year Day 1 & 2
(with Unlimited Yu Sheng)
Lunch: $68*
Dinner: $78*

Embrace Spring and celebrate this Lunar season with the Auspicious Plates of Treasure, presenting 8 exquisite seasonal favourites crafted to delight.

Begin with a prelude of 8 Treasure Broth, accented by sweet notes of pacific blue crab meat and yamabushitake balanced by savoury yunnan ham and textures of sea cucumber and flower mushroom.
(MUST TRY!!! This bowl is really very nutritious!)

Continue with Pacific Cod Blossom drizzled with Imperial mushroom broth


Australian Beef Tenderloin in Red Wine Reduction
(Tender and delicious)

Lotus Rice Harmony of choice abalone, dried scallop and Nagano pork belly
(I find this very cute and tasty)

Sze Chuan Kurobula Pork with Japanese Yam and Five Spiced Soy Reduction
(Flavourful and melt in the mouth pork)

 Peddler's Spicy Prawn Noodle with Spicy Crustacean Broth

Award Winning Char Kway Teow with Pacific Blue Crab Meat
(Thumb up for this Char Kway Teow! Fresh, moist, fragrant and flavorful!)

Tamarind Laksa Broth with Asian Barramundi Fish

Served at lunch and dinner on the eve of Chinese New Year, Chinese New Year Day 1 and Chinese New Year Day 2, and at dinner and Sunday brunch on other days, the Auspicious Plates of Treasure is an à la carte buffet featuring petite sized portions prepared à la minute that complements the buffet spread and is crafted to please the discerning gourmand.

Keep tossing for good health and wealth when you dine for dinner or Sunday Brunch from 15 January until 15 February 2014 ˆ . Enjoy endless servings of Yu Sheng topped with your choice of freshly sliced salmon, tuna or swordfish sashimi from our sashimi counter.

Price stated is subject to prevailing taxes.
ˆ Except 14 February 2014

*Price stated is not applicable for credit card discounts and other promotions
For dining enquiries and reservations, please call 6737 0811 or email eat.sgo@panpacific.com.

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Reunion Matters
15 January – 15 February
8-course Set Lunch & Dinner
Weekday $988, Weekend $1188
9-course Set Lunch & Dinner
Weekday & Weekend $1388

Since days of yore, the circle has represented unending ties of love between family and friends and is especially celebrated at Chinese New Year where gatherings are largely centred around a round table filled with sumptuous delights.

Toss to great heights and toast to a new year of good health and abundant blessings with our Harmonious Pacific Yu Sheng served with freshly sliced Salmon Sashimi or Wild Tuna Maguro.

Indulge in a celebratory menu of skillfully brewed Six Treasure Soup, Double Braised Chicken in Superior Angelica Broth, Imperial Barbeque Glazed Nagano Pork, Crispy Wasabi Prawn atop Szechuan Spiced Aubergine, Australian Baby Abalone and fresh scallop perched upon Hong Kong Spinach and White Truffle Infused Bonito Ee Mian amongst many other culinary delights.

Price stated is subject to prevailing taxes.
For dining enquiries and reservations, please call 6737 0811 or email eat.sgo@panpacific.com.

Ushering the Year of the Horse
31 January, 1.00pm, Hotel Lobby
Join us at Pan Pacific Orchard as we gallop into the year of the horse with a boisterous dance by an accomplished Lion Dance Troupe.

Catch them in action as they make a resounding entrance.
Follow it as it explores the hotel and restaurants and maybe even snap a picture or 2 too!


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Some more photo taken at the restaurant:

 Desserts selection

 Fresh seafood

 Fresh oysters

 On the spot freshly make Crepes!!!
There is many flavours to choose from! Yes there is Durian too!

 Chocolate Fondue

 Sushi

 Sashimi

 Fresh fruits

Premium icecream


Pan Pacific Orchard, 
Singapore 10 Claymore Road, Singapore 229540


For dining enquiries and reservations, please call 6737 0811 or email eat.sgo@panpacific.com.

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