Double The Indulgence at 10 at Claymore

Double The Indulgence

6 Varieties of Oysters, 1855 Black Angus Beef

Promotion Date: 1 July – 31 Aug,

Venue: 10 at Claymore, Pan Pacific Orchard

Dinner: $62 Monday to Thursday

Dinner: $68 Friday to Sunday

Brunch: $72 Sunday only

A great place to pamper oyster aficionados with an indulgent 6 varieties of oysters, freshly shucked to order at daily Dinner Buffet and Sunday Brunch.

Showcasing these much loved gems of the ocean from France, U.S., Canada, Australia and New Zealand, each variety is carefully handpicked to enthral even the most sophisticated palate. Choose to have it au natural and taste the flavours of the ocean or have them with a light dash of 5 homemade condiments including mango salsa and ebiko.

The popular cold seafood on ice on the line includes Boston lobster, Alaskan King Crab and Queen Roe Scallops, freshly sliced air-flown sashimi, in addition to a ‘live’ carving station.

Meat lovers will savour premium USDA certified 1855 Black Angus Beef carved and grilled à la minute at our ‘live’ buffet station, to your preference. With superior marbling and superb flavour, this is a meaty treat not to be missed.

Must-tries also include:

Executive Chef Andy Oh’s award-winning Peddlers’ Famous Char Kway Teow, all prepared à la minute.

Lobster with cheese

Penang Laksa

Freshly made crepes with durian

Chocolate Fondue

For dining enquiries and reservations, please speak with us at 6831 6686 or email dining.ppsgo@panpacific.com.

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