Double The Indulgence at 10 at Claymore

Double The Indulgence

6 Varieties of Oysters, 1855 Black Angus Beef

Promotion Date: 1 July – 31 Aug,

Venue: 10 at Claymore, Pan Pacific Orchard

Dinner: $62 Monday to Thursday

Dinner: $68 Friday to Sunday

Brunch: $72 Sunday only

A great place to pamper oyster aficionados with an indulgent 6 varieties of oysters, freshly shucked to order at daily Dinner Buffet and Sunday Brunch.

Showcasing these much loved gems of the ocean from France, U.S., Canada, Australia and New Zealand, each variety is carefully handpicked to enthral even the most sophisticated palate. Choose to have it au natural and taste the flavours of the ocean or have them with a light dash of 5 homemade condiments including mango salsa and ebiko.

The popular cold seafood on ice on the line includes Boston lobster, Alaskan King Crab and Queen Roe Scallops, freshly sliced air-flown sashimi, in addition to a ‘live’ carving station.

Meat lovers will savour premium USDA certified 1855 Black Angus Beef carved and grilled à la minute at our ‘live’ buffet station, to your preference. With superior marbling and superb flavour, this is a meaty treat not to be missed.

Must-tries also include:

Executive Chef Andy Oh’s award-winning Peddlers’ Famous Char Kway Teow, all prepared à la minute.

Lobster with cheese

Penang Laksa

Freshly made crepes with durian

Chocolate Fondue

For dining enquiries and reservations, please speak with us at 6831 6686 or email dining.ppsgo@panpacific.com.

Comments

INTERVIEW WITH MR WORLD SINGAPORE 2022 (SENIOR): S3 UMAR ABDUL HAMID

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? Personally, as the grand final day drew nearer, and diet and water had to be stricter, it was hard trying to keep up with the nutrition portion as well as the rest and recovery portion. Aside from that, i was starting to feel a little more anxious that i should and a huge part of it was because i invited my mother to be part of the audience and i wanted the event to be memorable for her. But i guess everything was worth it in the end. 2) What was the prep process like? From the auditions all the way to the Grand Finals, i knew i had to step up as prior to the audition, i let myself go quite abit because of the fact that i was juggling between work and handling my 3 children. But i guess after the audition. i made a clear intent to give 100% to get ready for the grand finals and since then, i made more conscious de...

Hotel Nikko Bali (Oceanfront Suite) - Best Hotel in Nusa Dua

Waking up to ocean view is no longer a dream when you stay in Hotel Nikko Bali’s Oceanfront Suite . Boasting a mixture of Balinese wooden style and modern comfort, the suite offers a private balcony with full view of the glorious Indian Ocean. Reception counter for check-in and check-out The bed was very comfy and the sheets were crisp and clean. The room is 86 sqm (926 sqf) and comes with a King Bed. There is a big sofa and a table in the middle of the living room. The balcony is spacious and good for chilling and enjoying fresh air. If you wake up early around 6.20am in the morning, you be able to catch beautiful sunrise from the balcony too! The en suite bathroom come with a bathtub and a window view overlooking ocean. There is cable TV to keep guests entertained. There was also a safe, hairdryer, room slippers, hangers and an iron and ironing board in the closet. Amenities were provided. There were toothbrush, comb, sewing set, cotton, shower cap, soap, razor, shampoo, c...

INTERVIEW WITH MR GRAND SINGAPORE 2022: JOEL CHUA (NO.8)

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? To be honest, it was when i saw my friend Stanley give the most touching proposal on coronation night. It really made me tear up seeing how emotional he got while on his knee 2) What was the prep process like? The prep process was pretty vigorous nearing towards the end, as there were many events to go for and practices to attend. Though vigorous, I felt that they were all enjoyable with the class of 2022 around. 3) Are there any nervous moments and stress factors during the competition and how did you deal with it? Yes definitely, Im always nervous whenever there is a Q&A segment as im afraid I’ll freeze up on stage or not be able to give a satisfactory answer. I guess how I dealt with it was to just let down my shoulders and enjoy the moment. Being relaxed and just being myself because that’s what people want to see! 4...

OnlyWilliam

Search This Blog