Homemade Traditions at Sheraton Towers Singapore‏

Very soon the Mid-Autumn Festival is coming!!!
Do you know that the Mid-Autumn Festival also called "Mooncake festival" is a 1,000 year-old-tradition?
It is also Chinese version of "Thanksgiving"!!!

It is held on the 15th day of the 8th month of the lunar calendar and the moon on that also appears at its fullest and brightest. It is a day where Chinese families around the world gathered over fragrant tea and festive goodies such as mooncakes and pomelos to celebrate harmony, family unity and togetherness. 

According to the lunar calendar, Mid-Autumn Festival is on 8 September this year (2014).


Celebrate the traditions of Mid-Autumn Festival and revel in the homemade marvels at Li Bai Cantonese Restaurant as award-winning Chef Chung Yiu Ming and his culinary team unveils three new enthralling creations. Nestled in tastefully designed boxes, Li Bai’s fine selection of mooncakes will be available from 6 August to 8 September 2014.


New this year, the Traditional Baked Yellow Lotus Seed Paste with Cranberry and Hazelnut Mooncake promises a medley of toothsome taste and textures. The fragrant yellow Lotus Seed Paste is imbued with the fruit’s subtle sweetness and complemented with the delightful crunch of Hazelnuts.


Refreshing on the palate, the new Mini White Lotus Seed Paste with Lemon Mandarin Truffle Mooncake defines an uplifting blend of citruses. The unique creation of Mini Green Tea White Lotus Seed Paste with Rosehip Truffle Mooncake sees the marriage of Green Tea and pleasant tanginess of Rosehip, making it a gratifying treat.


As a symbol of luck, success and wealth, elegant blooms serve as the packaging inspiration this year. The Classic box is donned in an auspicious red fabric laced with intricate Adenium embroidery, whereas the new Premium box features an elaborate brocade of luxurious gold and magenta Peonies. Encased within this opulent box are four matching individual boxes which house Li Bai’s exquisite mooncakes. Perfected with an elegant gold embellishment of Li Bai’s logo atop, the elegantly designed box makes a perfect mid-autumn gift to impress your clients and loved ones. Collectors of preceding creations will be pleased to know that this latest addition exudes Li Bai’s rich heritage and fittingly complements their treasured collection.


Mooncakes will be available at:
1) Li Bai Cantonese Restaurant (11.30am – 10.30pm) OR Sheraton Towers Singapore Hotel Lobby Mooncake booth (11.00am – 9.30pm), from 6 August to 8 September 2014


2) Mooncake Booth at Change Alley from 11 August to 8 September 2014 (10.00am – 7.00pm, weekdays only)

3) Mooncake Booth at Takashimaya from 7 August to 8 September 2014 (10.00am – 10.00pm)

Participating credit card members are entitled to the following (at selected booths):
Early Bird Special: Order and make payment before 22 August 2014 to enjoy 25% off mooncakes with a minimum order of 10 boxes

23 August to 8 September 2014: 15% off mooncakes

Delivery surcharges
Complimentary delivery is only for orders of 50 boxes and above. There will be a surcharge of $50 per location for orders of less than 50 boxes. The delivery time is from 9am to 12pm and 2pm to 5pm.

For more information, please call Li Bai Cantonese Restaurant at 6839 5623 or email mooncake@sheratonsingapore.com.
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SHERATON TOWERS SINGAPORE

Sheraton Towers Singapore is strategically located along Scotts Road with 420 elegantly refurbished rooms and 13,400 square feet of prime function space made up of 17 event venues. Voted by Conde Nast Traveler Gold List as one of the best places to stay in the world, Sheraton Towers Singapore sets the benchmark in the hospitality industry with its outstanding quality standards and personalized butler service. From the detailed elegant furnishings, delicate presentation of culinary experience to warm, discreet service, the hotel believes in pampering its guests with the comfort, luxury and conveniences that they are accustomed to at home. For more information, please visit our website at www.sheratonsingapore.com.

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