Swing into Springtime with the QuintESSENCE of festive buffet lunch treats at STREET 50 Restaurant & Bar between 5 and 21 February 2016 and stand to win five $200 BRAND’S® Hampers!
In partnership with BRAND’S® Essence of Chicken, Executive Chef Ricky swayed toward pairing chicken essence aspic ingeniously with smoked salmon to create EssenceTIAL Yusheng (‘精’玉满堂鸡精鱼生, which symbolizes tossing ‘To Infinite Abundance and Luck’) in the Year of the Fire Monkey!
EssenceTIAL Yusheng comprising Smoked Salmon Low Hei Salad with specially made BRAND’S® Essence of Chicken Aspic & Vinaigrette
Regular $38++ (up to 4 pax), Large $68++ (8 to 10 Pax)
Alongside a festive bevy of gourmet pleasures, where BRAND’S® Essence of Chicken comes into play, diners can expect to swing into feasting action with auspicious signatures like the Essence of 8 Treasures Platter (八宝鲜味精典盘 – Salad of Pacific Clams, Prawns, Smoked Oysters, Sea
Asparagus, U.S Asparagus, Black Fungus, “Fatt Choy” and Roasted Pine Nuts with Essence Vinaigrette), Fortune Chicken with Essence Consommé (精鸡报喜富贵汤 - Herbal Chicken steamed with Old Ginger, Chinese Wine, Dried Longans, Red Dates & Chicken Essence), Sixth Happiness Seabass in Essence (六六大顺精目鲈 – Steamed Seabass Fillet with Carrots Pearl, Barley, Green Zucchini Pearl, Yellow Zucchini Pearl, White Fungus and Chicken Essence) and Seventh Heaven Crabmeat Noodle in Essence Stew (七星报喜精选蟹面 – Crisp Hong Kong Noodle with Yellow Chives, Mushroom, Crabmeat, Chinese Mushroom & Lily Bulb in Essence Stew). Tuck into some other 20 auspicious dishes at the buffet counter and be sure to usher in prosperity and progress when chef pan-fries nian gao at the live station specially for you!
‘CNY IN ESSENCE’ Buffet Lunch - 6 to 9 Feb and weekends (13, 14, 20, 21 Feb)
$38++ (Adult), $18++ (Child, 6-12 years)
50% off every 2nd diner for Citi Credit cardholders (discount is valid for adult prices)
If you are thinking of a reunion or Chinese New Year get-together over dinner, look no further than STREET 50 Restaurant & Bar where you can look forward to a healthful BRAND’S® Essence of Chicken broth
, which is the latest addition to three lovingly-prepared choices of soup bases – Imperial Chicken Broth, Siamese Luck Tom Yum Broth and Indonesian Bakso Broth. The hotpot is served up in individual, Chinoiserie chic pots with customized designs of propitious dragons blanketing them in vibrant hues of majestic yellow and royal blue. The hot pot buffet menu boasts a mouth-watering ensemble of about 50 ingredients from unlimited servings of healthy greens to fried specialities and premium platters of fresh seafood to delicious meats. STREET 50’s vegetable platters include Enoki mushrooms, white cabbage, baby kailan, dried seaweed, Thai lettuce accompanied with your carbo needs - noodles or rice. Choices for seafood include Red Grouper fillets, white clams, sliced squid, Canadian scallops, flower crabs and red prawns. There are also familiar all-time favourites like fish balls, crab sticks, chicken franks and sliced chicken, for that added home-cooked flair. As for meat lovers, the restaurant has the freshest of sliced beef and pork that are sure to satisfy your cravings! Aside from tasty broths, fresh seafood and succulent meat items, hot pot lovers can look forward to seasonal specials of premium platters of wagyu beef, bamboo clams, scallops, sea cucumbers and Kurobuta pork!
With an awesome spread that has something for everyone and can be tailored to your individual taste, this hotpot buffet dinner will certainly add more springtime cheer to that year-long reunion or spontaneous get-together with family, friends, colleagues and business contacts.
‘CNY IN ESSENCE’ Hotpot Buffet Dinner - 5, 6, 8, 9, 12, 13, 19, 20, 21 Feb, 6.30pm to
10.00pm: $38++ (Adult), $18++ (Child, 6-12 years)
‘CNY IN ESSENCE’ Hotpot Buffet Dinner - 7 Feb (Eve of Chinese New Year), 6.30pm to
10.00pm: $58++ (Adult), $28++ (Child, 6-12 years)
50% off every 2nd diner for Citi Credit cardholders (discount is valid for adult prices)
STREET 50 Restaurant & Bar
Bay Hotel Singapore, 50 Telok Blangah Road Singapore 098828
Reservations can be made at Tel: 6818 6681.
In partnership with BRAND’S® Essence of Chicken, Executive Chef Ricky swayed toward pairing chicken essence aspic ingeniously with smoked salmon to create EssenceTIAL Yusheng (‘精’玉满堂鸡精鱼生, which symbolizes tossing ‘To Infinite Abundance and Luck’) in the Year of the Fire Monkey!
Regular $38++ (up to 4 pax), Large $68++ (8 to 10 Pax)
Alongside a festive bevy of gourmet pleasures, where BRAND’S® Essence of Chicken comes into play, diners can expect to swing into feasting action with auspicious signatures like the Essence of 8 Treasures Platter (八宝鲜味精典盘 – Salad of Pacific Clams, Prawns, Smoked Oysters, Sea
Asparagus, U.S Asparagus, Black Fungus, “Fatt Choy” and Roasted Pine Nuts with Essence Vinaigrette), Fortune Chicken with Essence Consommé (精鸡报喜富贵汤 - Herbal Chicken steamed with Old Ginger, Chinese Wine, Dried Longans, Red Dates & Chicken Essence), Sixth Happiness Seabass in Essence (六六大顺精目鲈 – Steamed Seabass Fillet with Carrots Pearl, Barley, Green Zucchini Pearl, Yellow Zucchini Pearl, White Fungus and Chicken Essence) and Seventh Heaven Crabmeat Noodle in Essence Stew (七星报喜精选蟹面 – Crisp Hong Kong Noodle with Yellow Chives, Mushroom, Crabmeat, Chinese Mushroom & Lily Bulb in Essence Stew). Tuck into some other 20 auspicious dishes at the buffet counter and be sure to usher in prosperity and progress when chef pan-fries nian gao at the live station specially for you!
‘CNY IN ESSENCE’ Buffet Lunch - 6 to 9 Feb and weekends (13, 14, 20, 21 Feb)
$38++ (Adult), $18++ (Child, 6-12 years)
50% off every 2nd diner for Citi Credit cardholders (discount is valid for adult prices)
If you are thinking of a reunion or Chinese New Year get-together over dinner, look no further than STREET 50 Restaurant & Bar where you can look forward to a healthful BRAND’S® Essence of Chicken broth, which is the latest addition to three lovingly-prepared choices of soup bases – Imperial Chicken Broth, Siamese Luck Tom Yum Broth and Indonesian Bakso Broth. The hotpot is served up in individual, Chinoiserie chic pots with customized designs of propitious dragons blanketing them in vibrant hues of majestic yellow and royal blue. The hot pot buffet menu boasts a mouth-watering ensemble of about 50 ingredients from unlimited servings of healthy greens to fried specialities and premium platters of fresh seafood to delicious meats. STREET 50’s vegetable platters include Enoki mushrooms, white cabbage, baby kailan, dried seaweed, Thai lettuce accompanied with your carbo needs - noodles or rice. Choices for seafood include Red Grouper fillets, white clams, sliced squid, Canadian scallops, flower crabs and red prawns. There are also familiar all-time favourites like fish balls, crab sticks, chicken franks and sliced chicken, for that added home-cooked flair. As for meat lovers, the restaurant has the freshest of sliced beef and pork that are sure to satisfy your cravings! Aside from tasty broths, fresh seafood and succulent meat items, hot pot lovers can look forward to seasonal specials of premium platters of wagyu beef, bamboo clams, scallops, sea cucumbers and Kurobuta pork!
With an awesome spread that has something for everyone and can be tailored to your individual taste, this hotpot buffet dinner will certainly add more springtime cheer to that year-long reunion or spontaneous get-together with family, friends, colleagues and business contacts.
‘CNY IN ESSENCE’ Hotpot Buffet Dinner - 5, 6, 8, 9, 12, 13, 19, 20, 21 Feb, 6.30pm to
10.00pm: $38++ (Adult), $18++ (Child, 6-12 years)
‘CNY IN ESSENCE’ Hotpot Buffet Dinner - 7 Feb (Eve of Chinese New Year), 6.30pm to
10.00pm: $58++ (Adult), $28++ (Child, 6-12 years)
50% off every 2nd diner for Citi Credit cardholders (discount is valid for adult prices)
STREET 50 Restaurant & Bar
Bay Hotel Singapore, 50 Telok Blangah Road Singapore 098828
Reservations can be made at Tel: 6818 6681.
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