Ring in good fortune in the Year of the Monkey with a sumptuous array of aptly themed auspicious delicacies and sweet treats to enliven your celebrations.

Lunar New Year Takeaways

One Farrer Confectionary

Scale great heights of prosperity with a rousing toss of our new Lucky Monkey Yu Sheng with Crispy Banana Chips, served with fresh Scottish salmon and a refreshing combination of shredded snow pears, candied orange peel and crunchy pine nuts, crowned with sweet and tangy dragonfruit sauce.

Legend has it that Sun Wu Kong, the Monkey King from Journey to the West, devoured all the peaches in the heavenly peach garden in a bid to attain immortality. Inspired by the classic Chinese tale, the Golden Monkey Longevity Peach Cake, is filled with juicy peaches cooked sous vide in an aromatic bath of saffron and spices, then layered in fluffy light sponge.

Handcrafted from the finest matcha from Kyoto, our signature Homemade Green Tea Nian Gao is delicately flavoured and rich in antioxidants, making the perfect centrepiece for a harmonious reunion.

For enquiries, please call Yvonne Yeoh at 6705 7832 or email cnyorders@onefarrer.com.

Lunar New Year Celebrations

Grand Ballroom

Feast on a scrumptious selection of propitious specialties together with your loved ones in a reunion dinner at the Grand Ballroom.

8-Course Menu Reunion Dinner

7 February 2016

$788 nett per table of 8 persons

$888 nett per table of 10 persons

For reservations and enquiries, please call 6705 7828 or email escape@onefarrer.com.

Renew ties with your colleagues, associates and friends this Lunar New Year season with our corporate and social celebration packages.

Lunar New Year Celebrations

18 January to 22 February 2016

Lunch Menu

$788++ per table of 10 persons

Dinner Menu

$888++ per table of 10 persons

For bookings and enquiries, please call 6705 7887 or email events@onefarrer.com.

Lunar New Year Feasts

Escape Restaurant and Bar

Gather your closest kin and celebrate over a feast of propitious specialties created with the finest ingredients and premium meats.

Savour Roasted Kurobuta Pork Belly Stew with Sea Cucumber and Korean Dried Oysters cooked in superior abalone sauce and Slow-Braised Australian Wagyu Beef and Tendon with Daikon, Black Moss and Homemade Cucumber Pickles. Monkey-themed delights include Crispy Monkey Head Mushroom with Peach Mayonnaise, deep-fried in light tempura batter and tossed in sake tarako furikake (salmon and cod roe topping).

Go nuts and bananas over a cheeky range of desserts made with ubiquitous monkey treats. Tuck into a heavenly slice of New York Style Golden Peanut Brownie and Organic Banana and Peanut Pudding with Dried Persimmons, featuring our signature banana bread steeped in a divine Tahitian vanilla sauce.

Special Highlights from 7 to 9 February 2016

Usher in the new year with a lavish range of celebratory dishes such as Braised Shark’s Fin Soup with Crab Meat, One Farrer’s Mega Pen Cai, Crispy Iberico Suckling Pig andWok-fried Boston Lobster with Golden Yolks, Chilli and Curry Leaves.

Prosperity Feast

18 January to 22 February 2016

Lunch $58++ | Dinner $68++

Lunar New Year Feast

7 February 2016

Lunch $68++ | Dinner $88++

8 & 9 February 2016

Brunch $68++ | Dinner $88++

For reservations and enquiries, please call Escape Restaurant at 6705 7828 or email escape@onefarrer.com.

One Farrer Hotel & Spa
1 Farrer Park Station Road
Singapore 217562
Tel: (65) 6363 0101
Fax: (65) 6705 7856
Email: enquiry@onefarrer.com

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