A LUNAR NEW YEAR IMPERIAL FEAST TO USHER IN THE YEAR OF THE MONKEY

 
 
From banquet feasts with business associates to more intimate gatherings with family and loved ones, usher in the Year of the Monkey with signature Summer Palace Prosperity Yu Sheng and Fortune dishes. For the first time, Executive Chinese Chef Liu Ching Hai and his team unveil the Imperial Feast reunion dinner in the Royal Pavilion Ballroom; an indulgent affair for generations to celebrate the special occasion together. Those looking for a much needed respite can relish in Four Seasons pampering with exclusive Chinese New Year room package – perfect for the upcoming festivities of this Spring Festival! 

An Imperial Reunion

On February 7, 2016, guests are invited to indulge over a lavish feast in the Hotel’s Royal Pavilion Ballroom as Summer Palace recreates an imperial palace feasting experience fit for kings.  Kick off the Lunar New Year reunion dinner with a ceremonial toss to prosperity and usher in the Year of the Monkey with Chef’s Smoked Salmon Prosperity Yu Sheng.

 


The evening continues with a pampering feast as guests are served course selections of premium fortune dishes such as Mini Buddha Jump Over the Wall and Steamed Soon Hock in Light Soya Sauce, among others.  The pampering of the palate ensues as guests get their fill of blessings for the new year at various stations around the ballroom; featuring the delightful Peking Corner, Sea of Fortune, Longevity Fountain and Prosperity Mountain for auspicious favourites such as Braised Dried Oysters with Mushrooms and Sea Moss; Fried Glutinous Rice with Baby Abalone, Dried Shrimp and Cured Meat; and Chilled Pumpkin Cream with Aloe Vera and Sago. 

The Imperial Feast reunion dinner menu is at $138 per person and starts from 6:30 p.m.


Fortune Menus
From January 25 to February 22, 2016, ten specially crafted menus (Gold, Prosperity, Fortune, Ru Yi, Peony, Imperial, Jade, Deluxe, Noble and Phoenix) by Summer Palace Chef Liu promise guests a memorable dining experience, combining auspicious favourites with exciting new dishes. Menus range from $998 to $3,988 for 10 people; menus are also available for four to six persons. 

Indulge in the luxurious Braised Superior’s Bird’s Nest with Lobster ($118 per person), brimming with succulent lobster in a flavourful superior stock or Chef Liu’s signature Mini Buddha Jump over the Wall ($118 per person), a rich, aromatic soup replete with South African 7-head abalone, bird’s nest, fish maw, sea cucumber and dried scallops.

Other special Chinese New Year highlights include the Braised 12-head Australian Dried Abalone with Japanese Sea Cucumber ($328 per person), a prized delicacy that’s rich with flavour and remarkably chewy yet tender, among others.    A symbol of abundance and good fortune, the customary Yu Sheng gets a light, fruity and healthy twist with Chef Liu’s Summer Palace Yu Sheng ($168). At the heart of this Yu Sheng are three main ingredients: lobster, abalone and smoked salmon - a combination of three most meaningful ingredients in Chinese cuisine. Lobster is synonymous to the dragon of the sea which represents energy and liveliness; the smoked salmon embodies increasing prosperity; and the abalone defines good fortune - perfect for the traditional toss for harmony and prosperity. A blend of tropical fruits including lemon, orange, lime, pineapple, strawberry and a delightful apple jam is infused with the plum sauce to provide not only a healthy boost but also a uniquely delicious accompaniment for the big toss to usher in 2016. 

With eight Yu Sheng alternatives, guests can also “toss up” success with the popular Nutritious Bird’s Nest and Pear Yu Sheng ($148) and Fresh Lily Bulb Vegetarian Yu Sheng ($88), among others.  

Prosperity Hampers and Festive Gifts

Available for takeaways is a line-up of festive specialities such as the “Fatt Cai Yu” Prosperity Jelly ($32) and “Nian Gao Fish” ($32), a brown sugar glutinous flour cake with red dates. Our customised hampers (from $200) make perfect gifts for friends and family.  Festive goodies will be available for sale at the Chinese New Year Lobby Booth:
When: January 25 to February 22, 2016
Opening hours: 11:30 a.m. to 8 p.m.





Summer Palace, Level 3
For reservations or orders, call 6725 3288 or email summerpalace.rsn@fourseasons.com

Lunch:
12 to 2:30 p.m. (Monday to Saturday)                
11:30 a.m. to 2:30 p.m. (Sunday) 

Dinner: 6:30 to 10:30 p.m.

Room for the Season
Usher in the Year of the Monkey and celebrate the festivities with a well-deserved staycation that provides a pampering experience for the family.  From February 1 to 14, 2016, guests are invited to immerse themselves in the traditions of the season and celebrate this very auspicious time in Regent Singapore with the Hotel’s exclusive Chinese New Year room package which include: - 25% off Best Available Rate - Daily buffet breakfast at Basilico - Standard Internet for four devices - Smartphone with unlimited 3G data connectivity and outgoing international*/local calls

Lion Dance Performance - February 8, 2016 at 10:38 a.m.
Guests are invited to join in the merriment and usher in a year of fortune and prosperity with the annual Lion and Dragon Dance on the first day of the Lunar calendar in the lobby of the Hotel. A time of fun abounds as the troupe performers put on an exciting show with customary traditions for the festive celebrations.

To quote “ChineseNewYear” when making reservation to avail of the offer. Offer is subject to availability at the time of reservation and only available for bookings between February 1 to 14, 2016. Offer is not valid in conjunction with any other offer or contract and do not apply to groups. Other Hotel blackout dates apply.

For reservations, call (65) 6725 3088 or email reservation.rsn@fourseasons.com 
* Australia, China, Hong Kong, India, Indonesia, Japan, Malaysia, South Korea, UK and USA. 

Chinese New Year Banquet Celebrations at Regent Singapore
For business gatherings or a celebration with family and friends this Lunar New Year, Regent Singapore offers a menu selection of creative culinary offerings, perfectly complemented by unparalleled Four Seasons service.  All menus are specially crafted by Chinese Executive Chef Liu Ching Hai and his team at the award-winning Summer Palace and prices range from $888 for lunch to $988 for dinner (per table of 10 guests).  The Chinese New Year Package includes these exclusive privileges: - Free-flow of soft drinks, mixers and Chinese tea - Elegant fresh floral centrepieces - Specially designed Regent Singapore red packets for each guest - Complimentary carpark passes for up to 20% of guaranteed attendance

In addition, with a minimum booking of 12 guaranteed tables (120 guaranteed attendees per event), choose to enjoy either One (1) bottle of Hotel’s selected house wine (red or white) for every two (2) guaranteed tables (20 guests) or free- flow of specially crafted mocktail for three hours.  The Chinese New Year Package is available from January 7 to February 29, 2016.  To book, please call (65) 6725 3333 or email to rsn.catering@fourseasons.com 

Note: All prices quoted above are subject to 7% service charge and/or other applicable government taxes.

**********************************************************

About Regent Singapore, A Four Seasons Hotel
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 95 properties in 41 countries. Open since 1982, Regent Singapore, A Four Seasons Hotel, provides a preferred address for both business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include #1 Hotel in Singapore - Condé Nast Traveler Readers' Choice Awards 2015, ASEAN Green Hotel Award and Smart Travel Asia’s Best in Travel (Business Hotel) Award.

For more information on Regent Singapore, A Four Seasons Hotel, visit www.regenthotels.com/EN/Singapore or check out their facebook on www.facebook.com/RegentSingapore.

About Summer Palace Summer Palace is the Hotel’s award-winning Chinese restaurant specialising in Cantonese cuisine. Helmed by two Hong Kong chefs and feted time and again for both its exquisite cuisine and traditional interior, the restaurant is a favourite among Singaporeans and International guests alike. From nutritious double-boiled soups to handcrafted dim sum delights, our chefs seek to innovate while keeping to the authenticity of the cuisine, making the restaurant the perfect venue for classical Cantonese favourites with a uniquely contemporary twist. Two private dining rooms are available for business and private functions.

 Regent Singapore, A Four Seasons Hotel
1 Cuscaden Road, Singapore 249715

Share:

0 comments