A MAGICAL CHRISTMAS BECKONS AT PARK HOTEL GROUP

JOYOUS FESTIVE CELEBRATIONS, DECADENT TREATS 
AND SANTA’S FAVOURITE GOODIES

It’s the most magical time of the year and the happiest season of all – Christmas! This holiday season, Park Hotel Group transforms into a magical wonderland brimming with a symphony of palate-pleasing Yuletide gastronomy, Santa’s favourite goodies and hampers, an uber-exclusive Santa’s Magical Kitchen package as well as luxurious room escapades - setting the perfect scene for year-end festivities that will set hearts aglow. Loaded with exhilarating treasure chests of classic Christmas delicacies and interesting new creations, you will have to start planning your advent calendar to be able to take in the diversity of irresistible festive treats available at Grand Park Orchard and Park Hotel Clarke Quay.

santa’s TAKEAWAY FESTIVE goodies and HAMPERS

Begin your festive celebrations with the true magic of Christmas. A time of reflection, merry holiday greetings and exuberance, let your loved ones feel extremely special with our ensemble of Yuletide culinary gifts and gourmet centrepieces that resonate the Group’s mission – where every encounter is a discovery of love. From succulent gourmet roasts and meats to decadent nibbles as well as premium hampers, these delightful festive goodies will keep you merry throughout Christmas.

Santa’s new roasts and festive goodies encompass:
·         Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce (5.5kg)  - $115.60
·         Roasted Turkey with Whisky & Maple Syrup, Steamed Chestnut Cake and Madeira Jus (5.5kg) - $115.60

·         Roasted Chilled Grain-fed Australian Beef Prime Ribs with Bones, Yorkshire Pudding & Pinot Noir Wine Sauce (3kg) - $256.80
·         Glazed Five Spice Bone-in Gammon Ham with Orange Cinnamon Sauce (5kg) - $214
·         Glazed Five Spice Boneless Gammon Ham with Orange Cinnamon Sauce (3kg) - $158.40
·         Glazed Honey Ham with Lychee, Chilli, Corn & Roasted Capsicum Salad (1kg) - $40.70

·         Framboise Napoleon Log Cake (1kg) - $40.70
*Prices are inclusive of GST

Firing up one of Christmas’s quintessential delicacies with the interplay of spices and inspired by Singapore’s well-liked satay sauce, Park Hotel Group’s succulent Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce is a must-try. The turkey is marinated with cumin spices before it is baked and basted to perfection at a low-temperature of 120°C, ensuring the meat is luscious, tender and juicy. Springing a little Christmas flavour, hazelnut sauce (hazelnut liquour and cream) is used, giving an interesting yet familiar twist to the classic satay sauce. This delicacy is specially created to satisfy both Western and local palates.


Christmas isn't complete without this festive favourite or as many call it- the King of Christmas Feasts – a mouthwatering pink premium ham sitting prominently on the dining table for all to admire- the Glazed Five Spice Gammon Ham. With a rich, citrus and spicy sweet take on the classic baked glazed ham, the Glazed Five Spice Gammon Ham is baked at a low temperature with honey, brown sugar, freshly grated honey pineapple puree and Five Spice powder. Using fresh orange juice and chicken jus with cinnamon, the Orange Cinnamon Sauce dazzles with a touch of Cointreau liquor and a drop of raspberry vinegar – pure succulence.


These festive goodies and hampers are available from 15 November to 30 December at:

Grand Park Orchard – 6603 8855 or fnb.gpor@parkhotelgroup.com
Grand Park City Hall – 6432 5888 or fnb.gpch@parkhotelgroup.com
Park Hotel Clarke Quay – 6593 8855 or fnb.phcq@parkhotelgroup.com

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GRAND PARK ORCHARD
270 Orchard Road, Singapore 238857

Open House, Level 4

Magical Tastes and Tales of the Season

The jolly atmosphere and spirit of Christmas is alive at Open House! Kick-start your joyous jamborees with ambrosial All-you-can-eat Festive feasts cooked à la minute at ‘live’ cooking stations. Begin your feastings with savoury cold items, soups and salads, before working your way through our ‘live’ cooking stations of Dim Sum, Roast Meats, Wood-fired Pizzas, Asian Noodles and Claypot delicacies. Christmas will not be complete without succulent roasts such as Roasted Tom Turkey with Cranberry Sauce & Trimmings as well as hot Yuletide delicacies such as Roasted Lam Leg with Rosemary Jus or Veal Osso Buco. With a delicious mix of classic holiday recipes intertwined with local flavours, we will bring festive cheer to your tummies, against the glittering backdrop of Christmas lights along Orchard Road.


Dine in from 1 to 20 December 2013 and stand a chance to win attractive lucky draw prizes including a one-night stay in the luxurious Park Suite, a one-night stay in the fashion-inspired Premier Room, as well as dining vouchers.


Carolling : 23 & 24 December (7pm to 7.30pm)

                25 December (12.30pm to 1pm, 7pm to 7.30pm)  


Countdown to Christmas (1-23 December 2013)


• All-you-can-eat Festive Lunch :    $48++ per person

• All-you-can-eat Festive High Tea : $32++ per person
• All-you-can-eat Festive Dinner :  $58++ per person
Highlights : More than 60 items cooked à la minute  at live cooking stations showcasing Dim Sum, Pizzas, Roast Meats, Claypot Delights, as well as Roasted Tom Turkey with Cranberry Sauce & Trimmings, Roasted Lamb Leg with Rosemary Jus, Chicken with Mushroom & Scallions, Honey Glazed Ham with Orange Cinnamon Sauce, Chicken Piccata, Champagne Pork Ribs

'Twas the Night Before Christmas (24 December 2013)

• All-you-can-eat Christmas Eve Lunch : $48++ per person
• All-you-can-eat Christmas Eve Dinner: $108++ per person                  (Inclusive of free flow wines, chilled juices & soft drinks)
Dinner  Highlights : Low Temperature Baked Whole Fillet of Salmon with Seafood, Seafood on Ice, Pineapple Glazed Honey Ham, Roasted Turkey Chestnut Stuffing & Cranberry Sauce, Roasted Prime Ribs with Shallot Sauce, Roasted Rack of Lamb with Herbs Crust, Chicken Roulade with Spinach & Chestnut, Braised Oxtail with Red Wine Sauce and Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats
• New Year’s Eve All-you-can-eat
31 December
• All-you-can-eat New Year’s Eve Lunch : $25++ per person
• All-you-can-eat New Year’s Eve Dinner : $148++ per person
(Inclusive of free flow champagne wines, beers & soft drinks till 12.30am)

Dinner Highlights : Goose Liver Terrine with Dried Fruit Chutney, Parma Ham Melon, Roasted Australian Wagyu Hind Shank with Thyme Jus, Braised Lamb Neck with Port Wine, Smoked Duck with Calvados Sauce, Honey Glazed Chicken & Ginger, Beef Fillet with Truffle Sauce, Salmon En Croûte, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats, Seafood on Ice



Kris Kringle's Christmas Day (25 December 2013)

• All-you-can-eat Christmas Day Lunch : $68++ per person*
• All-you-can-eat Christmas Day Dinner : $68++ per person*
*Top up $50++ for free flow champagne, wines & soft drinks
Highlights : Roasted Turkey Chestnut Stuffing & Cranberry Sauce, Chilli Crayfish, Chicken & Seafood Paella, Pineapple Glazed Honey Ham, BBQ Baby Pork Ribs, Pan-seared Barramundi with Dill Sauce, Air-dried Ham with Cantaloupe Melon, Pineapple Glazed Honey Ham, Seafood on Ice, Sushi & Sashimi, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot Delights as well as Christmas Yule Logcake, Christmas Pudding with Vanilla Brandy Sauce

New Year’s Eve All-you-can-eat  (31 December 2013)

• All-you-can-eat New Year’s Eve Lunch : $25++ per person
• All-you-can-eat New Year’s Eve Dinner : $148++ per person
(Inclusive of free flow champagne wines, beers & soft drinks till 12.30am)

Dinner Highlights : Goose Liver Terrine with Dried Fruit Chutney, Parma Ham Melon, Roasted Australian Wagyu Hind Shank with Thyme Jus, Braised Lamb Neck with Port Wine, Smoked Duck with Calvados Sauce, Honey Glazed Chicken & Ginger, Beef Fillet with Truffle Sauce, Salmon En Croûte, Live cooking stations with Dim Sum, Pizzas, Roast Meats, Claypot treats, Seafood on Ice


Bar Canary, Level 4

Festive Tipples and Enchanting Jingles

Gather your friends and experience year-end euphoria like no other as Bar Canary jingles the hippest and swankiest festive get-togethers in the heart of Orchard. Toast to happiness with festive cocktails as Christmas lights and scintillating stars gleam across the skies.


Festive Cocktails (1 to 25 December 2013)

Red Velvet - $22 nett per glass
Rum & Raisins - $22nett per glass

New Year’s Countdown (31 December 2013, 7pm to 2am)

$50 nett per person

(Inclusive of one selection of champagne, housepour spirit, wines or beer)


For reservations or enquiries, please call 6603 8855 or email fnb.gpor@parkhotelgroup.com.



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PARK HOTEL CLARKE QUAY

1 Unity Street, Singapore 237983

Brizo Restaurant & Bar, Lobby Level


Celebrate the joyous season at Park Hotel Clarke Quay and savour gastronomic festive treats specially crafted by the Chef while being serenaded by live performance of Christmas carollers. The children and the child in you will be delighted to feast on the slew of Festive goodies as well as an opportunity to meet the Santa Claus and Santarina on Christmas Day. On New Year’s Eve, join us for a potpourri of free flow beers, wines and mocktails as well as fabulous prizes at the New Year Countdown party.


Dine in from 1 to 20 December 2013 and stand a chance to win attractive lucky draw prizes including a one-night stay in our plush Suite.


Carolling : 23 & 24 December (7.00pm to 7.30pm)

      25 December (12.30pm to 1pm, 7pm to 7.30pm)

Exuberant Festive International Buffet: 

(Mondays to Fridays)
16 to 20 December
(Monday to Friday)
Lunch: $35++ (Adult) / $18++ (Child)

16 to 19 December

(Monday to Thursday)
Dinner : $48++ (Adult)* / $24++ (Child)

20 to 23, 27 to 30 December

(Friday to Monday)
Dinner: $58++ (Adult)* / $29++ (Child)

*Top up $38++ for free flow of Veuve Clicquot Champagne, Wine and Beer


Christmas Eve (24 December 2013)


Christmas Eve Buffet Dinner:

$78++ (Adult) /$35++ (Child) *
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Whole Garoupa Crusted in Sea Salt with Chive Crème Fraîche, freshly shucked Oysters and Seafood on ice, Festive Canapés, Cold Cut, Bakeries, Desserts

Christmas Day (25 December 2013)


·         Christmas Day Buffet Lunch: $52. ++ (Adult) / $26++ (Child)*

·         Christmas Day Buffet Dinner: $58++ (Adult) / $29++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Festive cuts, canapés and desserts as well as succulent meats and seafood on ice featuring freshly shucked Oysters, chilled Tiger Prawns, Roasted Angus Strip-loin of Beef Crusted with Black Pepper, Roasted Whole Turkey with Rosemary Sauce & Cranberry Jelly, Honey Baked Ham with Apple Sauce

New Year’s Eve (31 December 2013)


New Year’s Eve Buffet Dinner  :

$80++ (Adult) /$40++ (Child)*
Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Roasted Spanish Paprika Crispy Pork Belly stuffed with Apricot, Roasted Australian Lamb Rack with Herbs Crust and Rosemary Red Wine Sauce, freshly shucked Oysters, Seafood on ice

All diners and in-house guests are invited to join in the countdown party as we herald good times and the brand new year.  Try your skills and luck at the mini games from 10.30pm to 11.45pm and stand a chance to win attractive prizes like Weekend Room Stay, Dining vouchers, Wines and Champagnes. The party will be filled with free flow beer, wines and mocktails from 11pm to 12midnight and will be live screening Channel 5’s Countdown Party to top off the conviviality. End 2013 with a bang of confetti cannon and balloon drop at Park Hotel Clarke Quay!


Cocobolo Poolside Bar + Grill, Level 2

New Year Sparkles & Dreams

With exultant holiday greetings and heart-warming gatherings with friends and family, relish an irresistible ensemble of Barbecue treats as the stars dance in the sky.


Festive BBQ Dinner

6, 7,13,14 December
(Fridays and Saturdays)
$52++ (Adult) / $26++ (Child)

20, 21, 27,28 December

(Fridays and Saturdays)
$58++ (Adult) / $29++ (Child)

Christmas Eve 

24 December

• Christmas Eve BBQ Buffet Dinner  : $68++ (Adult) /$34++ (Child)*

Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer
* Free flow of soft drinks for children aged 6 years and below
Highlights : Angus Strip Loin of Beef with Dijon Mustard & Thyme, Kurobuta Pork Loin in BBQ Sauce, Tiger Prawns marinated in Cajun Spice & Black Pepper, Traditional Roasted Whole Turkey with Rosemary Sauce and Cranberry Jelly, Festive Bakeries and Desserts

 New Year’s Eve

31 December

New Year’s Eve BBQ Buffet Dinner  : $80++ (Adult) /$40++ (Child)*


Top up $38++ for free flow of Veuve Cliquot Champagne, Wine and Beer

* Free flow of soft drinks for children aged 6 years and below
Highlights : Oven Slow Roast Whole Leg of Lamb with Herbs Crust, Canapés, Salad & Soup Bar, Festive Bakeries, Desserts and premium meats comprising of Angus Beef Strip Loin marinated with Dijon Mustard & Thyme, Kurobuta Pork Loin in BBQ Sauce, Tiger Prawns marinated in Cajun Spice & Black Pepper

For reservations or enquiries, please call 6593 8855 or email fnb.phcq@parkhotelgroup.com.


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HOME FOR THE HOLIDAYS CHRISTMAS PACKAGE 


15 December 2013 to 10 February 2014


Have a very Merry Christmas with A Free Night on us!


Celebrate the Christmas of your dreams with your family or loved ones at Park Hotel Group. One of the most divine holidays filled with love and joy, rejoice with a host of jubilant festivities and gear up for a fabulous New Year where dreams come through.


Simply stay three consecutive nights or more from 15 December 2013 to 10 February 2014 at any of Park Hotel Group’s collection of eight hotels to receive your last night free.


Book now at parkhotelgroup.com to avail of this offer!*


*Terms and Conditions apply.


For reservations, please call us or visit parkhotelgroup.com

Grand Park Orchard –  6 603 8829
Grand Park City Hall –  6432 5558
Park Hotel Clarke Quay –  6593 8829

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I had a wonderful time dinning at Park Hotel Clarke Quay!


I really love the Roasted Spanish Paprika Crispy Pork Belly from Briz Restaurant!
It is so irresistible! Crispy and the meat is so juicy!

Roasted Beef Prime Rib with Shallot Sauce

Roasted Australian Wagyu Hind Shank with Thyme Jus from Open House is really good. 
The meat is so tender and juicy. It is definitely one of my favorite!

 Asian-flavoured Turkey with Cumin & Ground Hazelnut Sauce 


Love the icy seafood section! Very FRESH!

Sweet and Succulent prawns!

Buffet allowing you to try all the meats...

and all the seafood!

Sweet treats!
Chocolate fondue anyone?

What is Christmas without a logcakes!

Cocobolo Poolside Bar + Grill

The sambal fish at Cocobolo Poolside Bar + Grill is really delicious and highly recommended to try!

Red Velvet. It is the festive season of the year and how can you not have some cocktail with your friends. Cheers!



Had a Merry Merry Merry Christmas with Park Hotel Group!


About Park Hotel Group

Park Hotel Group is one of Asia Pacific’s best hospitality groups. The Group manages, owns and develops Park branded hotels around the Asia Pacific. Established since 1961, Park Hotel Group grew rapidly from its first hotel in Hong Kong to the current portfolio of ten properties across three countries and six cities in the region, with access to over 3,300 rooms.

Committed to delivering exceptional service with love and passion, the acclaimed Park Hotel Group has established a track record of operating successful hotels. As it strives to be a world-renowned brand in hospitality, Park Hotel Group continues to focus on its footprint expansion through acquisitions and hotel management services.

Park branded hotels include the luxury Grand Park and the upscale Park Hotel.

Grand Park is a luxury hotel brand synonymous with premium accommodation, facilities, service and comfort designed for discerning business and leisure travellers. Grand Park hotels can be found in Singapore, China and Japan.

Park Hotel is an upscale hotel brand symbolising utmost convenience, personalised services and high standards of amenities carefully crafted to please business and leisure travellers. Park Hotels can be found in Singapore and Hong Kong.

Park Hotel Group’s portfolio of properties comprises

Singapore
·       Grand Park Orchard
·       Grand Park City Hall
·       Park Hotel Clarke Quay
·       Park Hotel Alexandra (2015)
·       Park Hotel Farrer Park (2015)

Hong Kong
·         Park Hotel Hong Kong

China
·       Grand Park Kunming
·       Grand Park Wuxi
·       Grand Park Xian



Japan
·       Grand Park Otaru


For more information on Park Hotel Group, please log on to parkhotelgroup.com

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1 comments

  1. Merry Christmas and Best Wishes for a Happy New Year!
    Bring you Good wishes of happiness.

    Sorry for greeting you earlier,, just don't want miss saying this.
    By the way, I'm clotee. It's my first time visiting your blog. I am blogger too, and now try my best luck to open an e-store. Nice to know you.

    Regards,
    Clotee

    ReplyDelete