New dishes at Tim Ho Wan in Jan 2014

I bet everyone is familiar when I mention this restaurant name, Tim Ho Wan.
Yes, it is the dim sum restaurant from Hong Kong which has retained its Michelin star for the fourth year running. The outlet at Plaza Singapura was their 1st outlet in Singapore and it was a great success with lot of customers everyday queuing for their food.

 This buns aren't unfamiliar to you I'm sure.

  I must admit that their Baked Bun with BBQ Pork (S$4.50/ 3pcs) was really yummy and it is definitely worth trying for everyone.

With fervent support of local epicureans, Tim Ho Wan Singapore has managed to launch four restaurants in just nine months. If you are still not aware, they had opened at Toa Payoh, Bedok Mall and Westgate. I'm happy to be able to attend their opening at Bedok Mall recently. 
 
 Tim Ho Wan's marquee dish, the Baked Bun with BBQ Pork has earned the plaudits of many food critics. Its other menu mainstays such as the Pan Fried Carrot Cake and Steamed Egg Cake have also made it to many gourmands' must try list. Never one to rest on its laurels, Tim Ho Wan has continually introduced new creations that cater to Singaporeans' palates.
Starting from January 2014, different monthly specials will be available at the different outlets. They will be on rotation and Patrons can try them at their preferred Tim Ho Wan outlets during different months.  

Plaza Singapura Jan 2014 Specials 

 Dace Fish Paste Soup with Lettuce (S$6.00)

 Steamed Chicken with Fish Maw (S$5.50)
The chicken meat was tender and I love the melt in the mouth fish maw.
 Toa Payoh January 2014 Specials 
 Crispy Salad Fish Rolls (S$4.20)
It was mouthwatering and unique! Upon biting it, you can feel the warm salad sauce bursting out.   
 Phoenix City Quail Eggs (S$5.00)
This is one of my favourite among their new creations!
The prawn was crunchy. 
 Bedok Mall and Westgate January 2014 Specials 
 Yam Dumpling with Chilli Crab Meat (S$5.00)
This was quite unique I thought because Chilli Crab is one of the local favourite!
    
The filling inside.
Jade Wanton in Laksa Soup (S$5.00)
 I love its rich flavours
The big wanton in the soup.
With the new outlets, Tim Ho Wan is poised to receive and delight even more guests in 2014.

and also their facebook https://www.facebook.com/timhowan to find out more information.


Tim Ho Wan Westgate Jurong
3 Gateway Drive
#01-13/14
Singapore 608532
Open
11.00am to 10.00pm Monday – Friday
10.00am to 10.00pm Sat/Sun & P.H (W.E.F 1st Jan 2014)
Tel: (65) 6686 2000

Tim Ho Wan Bedok Mall
311 New Upper Changi Road
#B1-51/52
Singapore 467360
Open
11.00am to 10.00pm Monday – Friday
10.00am to 10.00pm Sat/Sun & P.H (W.E.F 1st Jan 2014)
Tel: (65) 6246 2000

Tim Ho Wan Plaza Singapura
68 Orchard Road
#01-29A/52
Singapore 238839
Open
10.00am – 10.00pm (Monday – Friday)
09.00am – 10.00pm (Saturday, Sunday and Public Holiday)
Tel: (65) 6251 2000

Tim Ho Wan Toa Payoh
450 Lorong 6 Toa Payoh
#02-02
Singapore 319394
Open
10.00am - 9.00pm (With effect from 1st November 2013)
Monday – Sunday & Public Holiday
Tel: (65) 6483 2000


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