Suckling Pig Feast returns at Si Chuan Dou Hua Restaurant

Suckling pig fans alert!

The annual Suckling Pig Feast at Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road has returns by popular demand with 2 tantalizing new flavours:

-Barbecued Crispy Suckling Pig with Fermented Bean curd

-Whole "Pi PA" Suckling Pig with Minced Garlic and Pineapple Sauce

Jointly developed by Barbecue Chef Zheng Guang Liang and Executive Cantonese Chef Leung Wing Chung, the speciality is available as an a la carte order or in a specially designed set menu at $428 for six persons or $688 for 10 persons.

******************

Barbecued Crispy Suckling Pig with Fermented Bean curd

Perfectly crisp skin!

Definitely one of the best I have tasted so far.

Fermented bean curd is thoroughly rubbed into the suckling pig before it is put to grill, giving the Barbecued Crispy Suckling Pig with Fermented Bean Curd its distinctively piquant flavour.

******************

Whole "Pi PA" Suckling Pig with Minced Garlic and Pineapple Sauce

The skin of the suckling pig sliced together with its meat and tendons provides a satisfying crunch.

This dish is accompanied by the new Minced Black Garlic and Pineapple Sauce, which reduces the greasiness of the dish and gives the palate a refreshing experience.

******************

Apart from the first course where the crispy skin of the suckling pig is consumed with fluffy handmade bus and scallions, the meat is also employed in three other dishes (Pearl Garoupa in Preserved Vegetables, Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee, Roasted Barbecued Pork with Preserved Vegetable in "Mee Sua" Soup ) in the set menu. It add flavour when steamed with the Pearl Garoupa in Preserved Vegetables and take centrestage in the flavourful and memorable Stir-fried Fillet of pork with Salt and Pepper.

Pearl Garoupa in Preserved Vegetables

Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee

Roasted Barbecued Pork with Preserved Vegetable in "Mee Sua" Soup

******************

Signature Homemade Fine Bean Curd with Wolfberry
The beancurd is made fresh and served warm.
Tasted really milky and smooth.

Fine Beancurd with ice cream

Perfect paring! Vanila and Sesame Icecream with really fine beancurd!

Deep Fried Durian Balls

When you bite into the ball in your mouth, the durian purée oozes out...

Sinfully delicious!!

_________________________________________________________________

The Taste of Suckling Pig (Menu included 4 ways to eat)

(S$688++ for 10 persons)

(S$428.00++ for 6 persons)

Barbeque Crispy Suckling Pig

Fish Maw, Abalone, Conpoy and Chicken in Thick Soup

Double-boiled Shark's Cartilage Soup with Eight Treasures Chicken

Stir-fried Lobster with Signature Soya Bean Crum in XO sauce

Steamed Pearl Garoupa in Preserved Vegetables

Signature Bean Curd Medley

Stir-fried Fillet of Pork with Dried Scallop in Superior Pork Rib Congee

Roasted Barbecued Pork with Preserved Vegetable in "Mee Swa" Soup

Home Made Bean Curd with Wolfberry

Deep Fried Durian Balls

_________________________________________________________________

The Suckling Pig Feast is available exclusively at Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road from now till 31 August 2015. UOB cardholders enjoy the delicacy at special price of S$168 (U.P. S$238) or 20% off the promotional set menu.

For dining reservations, please call Si Chuan Dou Hua Restaurant at:

PARKROYAL on Kitchener Road +65 64283170

181 Kitchener Road

Singapore 208533

INTERVIEW WITH MR WORLD SINGAPORE 2022 (SENIOR): S3 UMAR ABDUL HAMID

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? Personally, as the grand final day drew nearer, and diet and water had to be stricter, it was hard trying to keep up with the nutrition portion as well as the rest and recovery portion. Aside from that, i was starting to feel a little more anxious that i should and a huge part of it was because i invited my mother to be part of the audience and i wanted the event to be memorable for her. But i guess everything was worth it in the end. 2) What was the prep process like? From the auditions all the way to the Grand Finals, i knew i had to step up as prior to the audition, i let myself go quite abit because of the fact that i was juggling between work and handling my 3 children. But i guess after the audition. i made a clear intent to give 100% to get ready for the grand finals and since then, i made more conscious de...

Hotel Nikko Bali (Oceanfront Suite) - Best Hotel in Nusa Dua

Waking up to ocean view is no longer a dream when you stay in Hotel Nikko Bali’s Oceanfront Suite . Boasting a mixture of Balinese wooden style and modern comfort, the suite offers a private balcony with full view of the glorious Indian Ocean. Reception counter for check-in and check-out The bed was very comfy and the sheets were crisp and clean. The room is 86 sqm (926 sqf) and comes with a King Bed. There is a big sofa and a table in the middle of the living room. The balcony is spacious and good for chilling and enjoying fresh air. If you wake up early around 6.20am in the morning, you be able to catch beautiful sunrise from the balcony too! The en suite bathroom come with a bathtub and a window view overlooking ocean. There is cable TV to keep guests entertained. There was also a safe, hairdryer, room slippers, hangers and an iron and ironing board in the closet. Amenities were provided. There were toothbrush, comb, sewing set, cotton, shower cap, soap, razor, shampoo, c...

INTERVIEW WITH MR GRAND SINGAPORE 2022: JOEL CHUA (NO.8)

1) During your entire time of Mr World Singapore 2022 from the time you auditioned till you won the title, tell us - what was the most overwhelming moment for you? To be honest, it was when i saw my friend Stanley give the most touching proposal on coronation night. It really made me tear up seeing how emotional he got while on his knee 2) What was the prep process like? The prep process was pretty vigorous nearing towards the end, as there were many events to go for and practices to attend. Though vigorous, I felt that they were all enjoyable with the class of 2022 around. 3) Are there any nervous moments and stress factors during the competition and how did you deal with it? Yes definitely, Im always nervous whenever there is a Q&A segment as im afraid I’ll freeze up on stage or not be able to give a satisfactory answer. I guess how I dealt with it was to just let down my shoulders and enjoy the moment. Being relaxed and just being myself because that’s what people want to see! 4...

OnlyWilliam

Search This Blog