Suckling pig fans alert!
The annual Suckling Pig Feast at Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road has returns by popular demand with 2 tantalizing new flavours:
-Barbecued Crispy Suckling Pig with Fermented Bean curd
-Whole "Pi PA" Suckling Pig with Minced Garlic and Pineapple Sauce
Jointly developed by Barbecue Chef Zheng Guang Liang and Executive Cantonese Chef Leung Wing Chung, the speciality is available as an a la carte order or in a specially designed set menu at $428 for six persons or $688 for 10 persons.
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Barbecued Crispy Suckling Pig with Fermented Bean curd
Perfectly crisp skin!
Definitely one of the best I have tasted so far.
Fermented bean curd is thoroughly rubbed into the suckling pig before it is put to grill, giving the Barbecued Crispy Suckling Pig with Fermented Bean Curd its distinctively piquant flavour.
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Whole "Pi PA" Suckling Pig with Minced Garlic and Pineapple Sauce
The skin of the suckling pig sliced together with its meat and tendons provides a satisfying crunch.
This dish is accompanied by the new Minced Black Garlic and Pineapple Sauce, which reduces the greasiness of the dish and gives the palate a refreshing experience.
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Apart from the first course where the crispy skin of the suckling pig is consumed with fluffy handmade bus and scallions, the meat is also employed in three other dishes (Pearl Garoupa in Preserved Vegetables, Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee, Roasted Barbecued Pork with Preserved Vegetable in "Mee Sua" Soup ) in the set menu. It add flavour when steamed with the Pearl Garoupa in Preserved Vegetables and take centrestage in the flavourful and memorable Stir-fried Fillet of pork with Salt and Pepper.
Pearl Garoupa in Preserved Vegetables
Roasted Barbequed Pork with Dried Scallops in Superior Pork Rib Congee
Roasted Barbecued Pork with Preserved Vegetable in "Mee Sua" Soup
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Signature Homemade Fine Bean Curd with Wolfberry
The beancurd is made fresh and served warm.
Tasted really milky and smooth.
The beancurd is made fresh and served warm.
Tasted really milky and smooth.
Fine Beancurd with ice cream
Perfect paring! Vanila and Sesame Icecream with really fine beancurd!
Deep Fried Durian Balls
When you bite into the ball in your mouth, the durian purée oozes out...
Sinfully delicious!!
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The Taste of Suckling Pig (Menu included 4 ways to eat)
(S$688++ for 10 persons)
(S$428.00++ for 6 persons)
Barbeque Crispy Suckling Pig
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Fish Maw, Abalone, Conpoy and Chicken in Thick Soup
OR
Double-boiled Shark's Cartilage Soup with Eight Treasures Chicken
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Stir-fried Lobster with Signature Soya Bean Crum in XO sauce
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Steamed Pearl Garoupa in Preserved Vegetables
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Signature Bean Curd Medley
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Stir-fried Fillet of Pork with Dried Scallop in Superior Pork Rib Congee
OR
Roasted Barbecued Pork with Preserved Vegetable in "Mee Swa" Soup
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Home Made Bean Curd with Wolfberry
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Deep Fried Durian Balls
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The Suckling Pig Feast is available exclusively at Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road from now till 31 August 2015. UOB cardholders enjoy the delicacy at special price of S$168 (U.P. S$238) or 20% off the promotional set menu.
For dining reservations, please call Si Chuan Dou Hua Restaurant at:
PARKROYAL on Kitchener Road +65 64283170
181 Kitchener Road
Singapore 208533
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