Golden Peony introduces two new rice dumpling creations

The Dragon boat Festival is here again! If you are looking for interesting flavours, do check out Golden Peony's two new creations of Rice Dumpling.

Tuck into the local favourite inspired Singapore Chilli Crab Rice Dumpling (right) filled with chilli crab claw meat, accompanied by homemade chilli crab sauce. Also making its debut this year is a fusion of Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling (Left) filled with generous slices of black truffle and morel mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme.

Other perennial favourites include the Traditional 'Hong Kong Style' Rice Dumpling, healthy Vegetarian Wholesome Multigrain Rice Dumpling, and sweet Red Bean Paste Rice Dumpling.

NEW!	新加坡辣椒螃蟹粽 Singapore Chilli Crab Rice Dumpling with Homemade Chilli Crab Sauce	$28.00/piece
NEW!	特色黑松露野菌鸡肉粽 Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling with Homemade Morel Mushroom Sauce	$12.00/piece
	香港裹蒸粽 Traditional 'Hong Kong Style' Rice Dumpling Abalone, Mung Beans, Roast Pork, 'Dong Bo' Pork, Chicken, Dried Scallop, Salted Egg Yolk, Chinese Mushroom, Lotus Seed, Chestnut	$28.00/piece
	上素五谷米粽 Vegetarian Wholesome Multigrain Rice Dumpling	$8.00/piece
	红豆沙枧水粽 Red Bean Paste Rice Dumpling	$8.00/piece

All prices are subject to prevailing GST.

Chilli Crab Dumpling with Homemade Chilli Crab Sauce

Traditional 'Hong Kong Style' Rice Dumpling

Abalone, Mung Beans, Roast Pork, 'Dong Bo' Pork, Chicken, Dried Scallop, Salted Egg Yolk, Chinese Mushroom, Lotus Seed, Chestnut

When:	May 8 to June 9, 2016
Where:	Golden Peony (level 3) and The Terrace (lobby level), Conrad Centennial Singapore
How:	For orders or enquiries, please call Golden Peony at 6432 7482/88, The Terrace 6432 7487, or email sinci.fb@conradhotels.com

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