Golden Peony introduces two new rice dumpling creations

The Dragon boat Festival is here again! If you are looking for interesting flavours, do check out Golden Peony's two new creations of Rice Dumpling. 





Tuck into the local favourite inspired Singapore Chilli Crab Rice Dumpling (right) filled with chilli crab claw meat, accompanied by homemade chilli crab sauce. Also making its debut this year is a fusion of Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling (Left) filled with generous slices of black truffle and morel mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme.

Other perennial favourites include the Traditional 'Hong Kong Style' Rice Dumpling, healthy Vegetarian Wholesome Multigrain Rice Dumpling, and sweet Red Bean Paste Rice Dumpling.


NEW!
       
Singapore Chilli Crab Rice Dumpling
with Homemade Chilli Crab Sauce

$28.00/piece
NEW!
         
Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling
with Homemade Morel Mushroom Sauce
$12.00/piece


    
Traditional 'Hong Kong Style' Rice Dumpling
Abalone, Mung Beans, Roast Pork, 'Dong Bo' Pork, Chicken, Dried Scallop,
Salted Egg Yolk, Chinese Mushroom, Lotus Seed, Chestnut

$28.00/piece


     
Vegetarian Wholesome Multigrain Rice Dumpling

$8.00/piece

     
Red Bean Paste Rice Dumpling

$8.00/piece



All prices are subject to prevailing GST.

Chilli Crab Dumpling with Homemade Chilli Crab Sauce


Traditional 'Hong Kong Style' Rice Dumpling
Abalone, Mung Beans, Roast Pork, 'Dong Bo' Pork, Chicken, Dried Scallop, Salted Egg Yolk, Chinese Mushroom, Lotus Seed, Chestnut




When:
May 8 to June 9, 2016
Where:
Golden Peony (level 3) and The Terrace (lobby level), Conrad Centennial Singapore
How:
For orders or enquiries, please call Golden Peony at 6432 7482/88,
The Terrace 6432 7487, or email sinci.fb@conradhotels.com

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