Mother's Day is celebrated to honor mothers and to express gratitude for the hardships they bear in bringing up a child. This year mother's day will be on 8 May 2016. Flowers and gifts are usually given to mothers on this special day. Some will also bring their mum for a nice meal.
Yum Cha Singapore just launched 3 special items specially for Mother's day this year!
Braised Pork with Preserved Vegetables Bun 梅菜扣肉包 S$2.00/PC
The meat in this bun is soft, juicy and tender!
Pan-fried Salted Fish Bun 香煎咸鱼包 ($5 for 3 pcs)
This is not just an ordinary bun, it was said to be a favourite dish of the Kangxi Emperor of the Qing Dynasty. Don't worry the bun is not very salty, salted fish is mixed with minced pork in this filling.
Almond Tarts 杏仁挞 S$3.20 (3pcs)
My mum loves anything almond. These tarts are baked just nice and perfect! Crispy crust with soft and smooth almond paste.
All this 3 items will be available from 1st-14th May 2016 at Yum Cha Chinatown and Yum Cha Changi outlet!
Other must try includes:
Steamed Fish Maw in Shrimp Paste 百花酿鱼鳔 S$4.80 (3pcs)
Prawn & Mango Sesame Fritters S$4.20 (3pcs)
Scallop Pea-Shoot Dumpling 豆苗带子卷 S$4.60 (3pcs)
Fresh big scallops wrapped over with a jade green dumpling skin.
Pumpkin Yam and Golden Cake $4.20 / 3pcs
Something unique and you do not find it in many dim sum places.
Crispy on the outside and soft inside.
Black Pepper Beef with Lotus 莲藕黑椒牛肉
This dish should be call the Traffic Light Beef instead (because of the colour of the capsicum).
The beef is really tender and juicy! Beef lovers will like this!
Crispy Fried Beancurd 七味脆皮豆腐虾 S$16 - Regular, S$24 - Medium, S$32 - Large
Silky smooth inside with slight crisp on the outside and sprinkled with 7 types of spice mix. It is slightly spicy and pepperish.
Stir Fried Vermicelli with Seafood 海鮮桂花炒面線
S$14 - Regular, S$22 - Medium, S$30 - Large
Never taste such a nice stir-fried vermicelli before...
The serving is generous with lot of prawns and scallops. Love the texture and it is also not overlytoo oily. Try it!!!
Salted Egg Prawns 沙翠蔥片咸蛋蝦虾 S$23 - regular, S$34 - medium, S$46 - large
I'm a great fan of Salted Egg Prawn! This is definitely one that you should give it a try! Prawns are fresh and succulent! I also like the interesting spicy salad in the glass that you can eat together with the prawn for an ultimate taste.
Salted Egg Lava Bun 流沙奶皇包 S$4.50 (3pcs)
This is one of the must order when you are dining here.
Flowy lava and the steam bun is soft.
I'm pretty sure your mum and grandma will definitely love this long-lost taste of traditional Chinese dishes at Yumcha.
@YumchaSG launched 3 special items specially for Mother's day this year! . Braised Pork with Preserved Vegetables Bun ($2/pc), Pan-fried Salted Fish Bun ($5 for 3 pcs) and Almond Tarts ($3.20 for 3 pcs) will be available from 1st-14th May 2016 at Yum Cha Chinatown and Yum Cha Changi outlet! . Your mum and grandma will definitely love this long-lost taste of traditional Chinese dishes at #YumchaSG💕!
Yum Cha Chinatown
20 Trengganu Street (Off Temple Street) #02-01 Singapore 058479
Reservation Hotline: 6372 1717
Yum Cha Changi
6 Changi Business Park Ave 1 #01-33 UE Bizhub East Singapore 486017
Reservation Hotline: 6789 1717