If you ever visit Resorts World Genting, you must check out Bubbles & Bites- a perfect chillout place for effervescent young people, families and all others who believe great food and good ambience go hand in hand.
They serves a wide variety of dishes that includes such unique creations as Bud Spencer Breakfast and Ethiopian Chicken. But the culinary sphere at Bubbles & Bites also owes its distinctiveness to the unique interior design concept adopted―modern and chic design as highlighted by such details as ceiling laser lighting.
Yet at the same time, this establishment would like to maintain the concept of casual continental cottage cuisine offered in a comfortably environment.
Efferverscent beverages a highlight
At the end of the day, it is excellent food that achieves repeat business―that gets the customers coming back for more. And at Bubbles & Bites, “excellence” is surely but one of the superlatives customers would use to describe it.
You may be wondering why the restaurant is named Bubbles & Bites?
The name originates from the fact that the restaurant serves simple western food with an exquisite list of drinks―including sparkling wines imported from such countries as Italy, Spain and France. Hence the word“Bubbles.” Whether it is a light or heavy meal that is being consumed, customers can look forward to the right beverage to go with it. Visual stimulation is everything in the culinary world and making a statement about what the place represents are the many sparkling wines and juices on display―portraying the wide variety of ‘Bubbles’ that is offered. There are also sodas, soft drinks and beers―all fizzy gems. A salad, starter and dessert bar adds to the restaurant's casual elegance as do other details like soothing music and television screens presenting the day's best sports news.
Food from the heart
Working behind the scenes in the kitchen to ensure the success of Bubbles & Bites is Outlet Chef Khairul Azhar bin Wahid whose level of expertise belies his young age. He may only be 30 but make no mistake he is the man in charge, with his knowledge of Asian, western and contemporary cuisines coming into play at the restaurant to deliver memorable outcomes. The chef who believes “cooking is art and art is heart,” lists roasting, braising and sauteing as among his skills, but at Bubbles & Bites, there are all kinds of brilliance on display, whether they be pastas, pizzas, burgers, sandwiches, stews, sausages or pies. And oh, Bubbles & Bites is proud to announce it makes its own pasta noodles and fluffy pizza base. As good as homecooked food, you can say! Ranking as the restaurant's top selling dishes are such gems as Pici Bolognaise Pasta, Slow Braised Lamb Shank, Ethiopian Chicken, Grilled Salmon Tagliatelle and Bud Spencer Breakfast. Lighter options for those who count calories include Fresh Green Salad and Healthy Burger with Avocado Fries―both best sellers as well.
But the story behind Bud Spencer Breakfast simply must be told as it is not something you'd find elsewhere. Part of the All Day Breakfast in a Skillet offerings (the other option being Classic English Breakfast), Bud Spencer Breakfast offers, as its name suggests, a Wild Wild West-inspired meal, complete with Cheesy Corned Beef, Potatoes and Sunny Side Up Eggs. Sounds simple but customers dig into it with relish and always come back for more―hence its Best Seller status.
Other dishes deserving mention are Roast Kampung Chicken, and the Simply Fresh Hamburger that is 200 gm of freshly ground beef and Wagyu lard, gherkins and half burnt onions served on a soft sesame bun. Pizza fans would be delighted with the wide variety of pizzas available including Pesto De Basilico, Carbonara Pizza and Vegetarian Pizza, while pasta lovers would want to try such options as Al Dente Squid Ink Pasta with Seafood, Garlic and Tomato Sauce.
Those into greens would derive enjoyment from mixing and matching―they could choose from cold and warm salad ingredients or they could just pick something from the menu. To end their meal on a high note, diners would not go wrong whether they opt for the English Style Bread and Pudding, the Pecan Walnut Pie or Apple Crumble.
All are delightful desserts created by the restaurant's award-winning pastry chef.
Slow roasted whole kampung Chicken for 2 (Member: RM38 / Non Member: RM42)
The meat is really tender and succulent.
Our Ginormous 4 Months Old Angus Beef T-Bone Steak
Member: RM75/ Non-member: $82
It's so tasty, tender and juicy. The portion is also quite generous.
They also have 8 different types of Pizzas on their menu! These are good as a side dish sharing with your friends and family.
Take a look at their menu below if you like to find out what else they are offering!!!
Weekdays 11.00am – 12.00 midnight
Weekends, Eve of Public Holidays & School Holidays
11.00am - 2.00am
Bubbles & Bites
Level 2, Maxims
Resorts World Genting